There were of course still:
French Macaroons (from the now confirmed LA favorite, La Provence).
Gourmet cupcakes (from Georgetown cupcakes, possibly the best).
Customized party favors (consisting of bird-nests made of chocolate dipped dried noodles filled with jelly beans and mama and baby bird cookie cutters.)
And tons of hanging paper flower balls (official term lacking as I only know how to buy desserts, not decorate).
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