Pao de Deus (God's Bread).
Cod Carpaccio (not exactly traditional but as a waiter told me, the Portuguese can prepare cod over 100 ways).
Pastel de Nata (world famous egg custard tart sprinkled with cinnamon and powdered sugar). BEWARE: this can be done very well or not so well...
Mercado da Ribeira food market with stands of various restaurants throughout Lisbon so you can try them all.
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